Creamy Red Lentil Soup

Alison Kent

Meet Alison Kent! With a background in Architecture/Interiors, art and design, plus obsessive passions in cooking, entertaining and gardening she has created the HOME KITCHEN. Alison designs kitchens that work for how you cook and gather. She is also incredible at creating delicious recipes that Stong's Market gets to share with you! Through her love of travel, Alison picks up new ideas and flavour combinations that are unique.

Alison Kent

Makes 6-8 servings

Ingredients:

• 1 onion, diced

• 2 carrots, chopped

• 4 cloves of garlic, minced

• 1 cup crushed tomatoes

• 2 tsp cumin

• 3 tsp oregano

• 1/2 tsp chili flakes

• 7 cups vegetable broth

• 2 cups split red lentils (rinsed)

• Olive oil

• Optional: top with feta cheese, dill, and a splash of olive oil

Instructions:

1. In a large pot over medium heat, add 1-2 tbsp olive oil. Next add garlic, onions, and carrots. Saute until soft.

2. Add tomatoes, spices, broth, and lentils and bring to a boil.

3. Reduce heat and simmer for 20 minutes until lentils are soft.

4. Allow to cool and use an immersion blender or a food processor to blend until smooth.

5. Optional: Top with feta cheese, dill, and olive oil