Stovetop Macaroni and Cheese

Tree Island Gourmet Yogurt
Courtenay

Founded in 2013 by Microbiologist Scott DiGuistini & whole food lover Merissa Myles, Tree Island Gourmet Yogurt crafts artisan yogurt from fresh, grass-fed milk & gourmet ingredients. Our team works each day towards a healthy future in this beautiful place we call home.

Scott & Merrissa

INGREDIENTS

• 8oz uncooked macaroni

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1/2 tsp salt

• 1/4 tsp garlic powder

• 1 cup whole milk

• 1/4 cup plain Greek yogurt

• 2 cups grated cheese

METHOD

Cook macaroni according to package directions. Drain and set aside.

For the cheese sauce, mix the flour, salt, and garlic powder in a small bowl. Melt the butter in a medium saucepan over medium heat. Add the flour mixture and whisk, cooking for 1 minute until slightly brown.

Add the milk and whisk until smooth. Add Greek yogurt and whisk until smooth. Cook on medium-high until thickened (3-5 min), do not boil. Reduce heat to low and add grated cheese, whisk until smooth.

Stir in the macaroni to coat. Serve and enjoy!

You can visit Tree Island’s website here: treeislandyogurt.com/