No-Bake Chocolate Peanut Butter Cookies
Recipes from Dietitian Jenn Messina
Jenn Messina is an experienced Registered Dietitian and a mom of two energetic kids. To her, food is life! It nourishes our bodies, minds, and spirits and connects us to each other and to our heritage.
After graduating from the University of British Columbia, she spent the last 16 years working as a Registered Dietitian with thousands of people of all ages and backgrounds. With so much nutrition information on the web, it can be frustrating, confusing and overwhelming. Jenn became an RD because she is passionate about helping people and truly enjoys learning about your life, work, families, and diets.
Jenn Messina
The Mumgry Chocolate Peanut Butter is like no other nut butter you have tried! It is loaded with protein and healthy fats (and not much else). It's also locally produced, which we love. These won't last long in your house, but they could be frozen for another day ... if there are any left over!Makes 10-12 cookies
Ingredients:
3/4 cup Mumgry Chocolate Peanut Butter
1 cup rolled oats
2 tbsp maple syrup
1 tsp vanilla
Pinch of salt
Instructions:
Warm all ingredients to room temperature
Add all ingredients into a bowl, stir to combine, and shape into cookies
Leave to set on parchment paper
Enjoy!
